Gee, I like your website I dig the simple, tasty recipes and the photos are brilliant-well composed. My son’s love vegan parm and use it on many wraps, pizzas, pastas and more to give them a great source of protein while they are growing. Using Dana’s Vegan Parm recipe has been a huge assist in raising two hungry boys and changing to a plant based diet while they were 10 and 13 years old. I use this amount for 4 pies.įollow Engine #2 recipe for College dressing for an oil free drizzle that makes a nice addition to your pie or for dipping your crust in.Ĭombine these two touches for your Vegan pizza from Minimalist Baker and you can replace your cravings for any mozzarella over time. If you are interested read on:īlitz up the above ingredients until creamy and smear on to all of your pies. I used to add olive oil and sea salt to the crust, but since I’ve been to Blaze Pizza a few times, I’ve gotten ideas to spice up my own vegan pie to make up for my longing for mozzarella. You can step this up a notch even more with a pesto crust rub and balsamic drizzle.
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